Veggetti Recipes : Veggetti is the fast and easy way to turn veggies into delicious spaghetti within seconds.Zucchini and squash are healthier than traditional pasta and have a delicious taste and perfect texture when sliced in the veggetti.This hand held device claims that you can cut vegetables such as zucchini or carrots into long,thin strips that resemble traditional pasta but have less calories compared to pasta.Veggetti is sold by Ontel Products located in Fairfield,NewJersey.Veggetti is hourglass shaped device with 12 stainless steel blades on both ends.you can make easy veggetti recipes for home made You can put any vegetable like carrot reddish beetroot etc and twist it.
On one end it we will get thin strips of the vegetable and at the other end offers thicker strips.After cutting the vegetable you can make salads,garnishes or boil it like pasta and serve it. We are going to share few number of veggetti recipes for you can make it easy in home made if you have any kind of doubts about veggetti recipes contact us in below given comment box. we will help as soon as possible.
here going to share spicy peanut carrot noodles for veggetti recipes category. it is good taste recipes in veggetti . all age groups also like it even old age peoples are like this spicy peanut carrot noodles
Spicy Peanut Carrot Noodles veggetti recipes
2 tablespoons seasoned rice vinegar
2 tablespoons soya sauce
2 tablespoons peanut butter powder
2 tablespoons water
10 Oz carrots spriralized
½ teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon chilli garlic sauce
1 tablespoon splenda
1 tablespoon honey
1 teaspoon toasted sesame seeds(for topping)
¼ cup chopped fresh scallions(for topping)
Take a large frying pan and put it on the medium high heat coat it with cooking spray.Now take the sprialized carrots and saute it for 5 minutes.To this add salt and pepper. Take a small mixing bowl and in that whisk ginger,garlic,soy sauce,vinegar,honey,Splenda,chile garlic sauce,water,sesame oil and peanut butter powder.Mix the sauce with carrots.Stir well all the ingrediants on medium low heat until sauce becomes thick and carrots are coated well with the sauce.Don’t over heat it.Heat it only for 5 minutes.Plate top with sesame seeds and scallions and serve.
here going to garlic asiago baked curly fries recipes you can make it easy in home made. a lot of recipes available in the veggetti recipes but this is good recipes for veggetti.
1/3 cup grated asiago cheese
1 tablespoon garlic powder
2 tablespoons extra virgin olive oil
1 medium Idaho potato,Blade B
1 medium sweet potato,Blade B
Oven should be pre heated to 450 degrees.Take th potatoes and put it in the Veggetti and make noodles.Trim the noodles so that they are served well.Take a mixing bowl and place the potato noodles in it and drizzle olive oil on it,a pinch of garlic powder,asiago cheese and also add pepper and salt to taste.Mix it well and toss it to coat throughly.Now take the potatoes and spread it on a baking tray lined with parchment paper so that the potatoes should not be overlapped.Also you can use 2 baking tray’s if needed.Take asiago cheese and drizzle over the potatoes so that it will cover all the potatoes.Now bake in the over for 15 minutes and then flip over.Bake it for another 15 minutes or until it becomes brown.Don’t over bake it. Flip it for every 5 minutes.Remove it from the oven and enjoy as a snack or serve atop a salad.
Butternut squash and sweet potato mac and cheese recipes it is amazing taste in butternut recipes. you can know how to make veggetti recipes
¼ Cup grated parmesan cheese
½ Cup grated sharp cheddar cheese
1/3 Cup plain almond milk
1tablespoon coconut flour
2 tablespoon vegan butter
Olive oil cooking spray
1butternut squash,peeled,Blade B
Oven should be preheated to 400 degrees.Take a scissor and cut your spiraled butternut squash noodles and make it into half moon shape.Take a baking tray and coat it with cooking spray and lay the noodles on it.Put it in the oven and bake it for 5 minutes.Take a fork and pierce and see that is it easily piercing or not.Keep it aside.Take a large saucepan and add to it vegan butter and melt it.To this add coconut flour and whisk it until flour becomes thick.Now add almond milk and whisk constantly until the mixture becomes thick.After the mixture becomes thick add to it baked butternut squash noodles and stir it and combine well.After that add cheese to it and again stir it well to combine.If it becomes too thick do not worry just pour some almond milk in it.Once cheese have melted into the noodles mix it well once and take it to the bowls and Enjoy. thank you very much reading my article we will update more information hereTags: Veggetti Recipes